Lemony Cucumber and Couscous Salad Recipe Review


  • 1½ to 2 cups Israeli couscous
  • 2 medium cucumbers
  • ¼ bunch parsley
  • 1 medium lemon
  • 2 Tbsp olive oil
  • ¼ tsp garlic powder
  • ¼ tsp salt
  • freshly cracked pepper to taste
  • 3 oz. crumbled feta cheese

For directions, please visit Budget Bytes.

Recipe Notes:

I skip the feta and add some fresh mint in addition to the parsley.

Recipe Review:

Easy to make, with a fresh and refreshing flavor. A perfect summer salad! Goes great with the Greek Marinated Chicken recipe from the same blog.

My rating: (4 / 5)