Endangered Species Chocolate Review

Endangered Species Chocolate is our family’s favorite brand of chocolate bar. The 72% dark chocolate series in particular is excellent: velvety smooth and richly flavored without being either overly bitter or excessively sweet.

I also appreciate the ethics of the company, which is what initially induced my mother to pick up our first bar years ago. The company donates 10% of net profits to wildlife conservation organizations such as the African Wildlife Foundation and The Xerces Society (a personal favorite, due to its excellent work in the under-appreciated field of insect conservation). Endangered Species Chocolate bars are also made using ethically sourced chocolate and other ingredients. They are Rainforest Alliance certified and many of their products contain USDA organic ingredients or sustainably-sourced palm oil. Endangered Species chocolate bars are also Kosher and gluten-free, and some bars are vegan.

My only complaint is that melting and resetting the bars ruins the texture of the chocolate to a greater degree than you find with cheaper chocolates like Hershey, so be extremely careful about leaving these bars in a hot car!

As a premium chocolate brand, Endangered Species Chocolate bars are pricey. I’ve seen it as high as $4 per bar! Fortunately, they seem to go on sale pretty frequently at 2 for $5 or a similar rate, and we stock up during the sales. You can also lower the price per bar by buying in bulk via Amazon or other retailers.

Here are our family’s favorite (and not so favorite) flavors:

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