Buttermilk Blueberry Breakfast Cake Recipe Review


  • ½ cup unsalted butter, room temperature
  • 2 tsp. lemon zest
  • 7/8 cup + 1 tablespoon sugar
  • 1 egg, room temperature
  • 1 tsp. vanilla
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • 2 cups fresh blueberries
  • ½ cup buttermilk

For directions, please visit Alexandra Cooks.

Recipe Review:

As soon as I saw this, I knew my daughter would love it, and she did. It was a big hit with the rest of the family, too, and my parents even asked for the recipe after I cooked it for them. It has now entered their regular breakfast repertoire as well, especially when my daughter is visiting. 🙂 As the blogger says, buttermilk seems to make everything moist and delicious.

My rating: (5 / 5)