Stir-Frying to the Sky’s Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories



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Review:

Want to read

I have a go-to stir-fry recipe taught to me by my father that works well and is a family favorite, but I’d like to expand my skills and this cookbook has come highly recommended from many sources.

Every Grain of Rice: Simple Chinese Home Cooking



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Review:

Want to read

I’ve heard many wonderful things about Fuchsia Dunlop’s Chinese cookbooks (which also include Land of Plenty: A Treasury of Authentic Sichuan Cooking and Revolutionary Chinese Cookbook: Recipes from Hunan Province) but have never prepared any of the recipes. This one seems like it might be the best choice of the three for beginners (I enjoy Chinese cuisine, but have had mixed success cooking it myself) thanks to the “home cooking” aspect – I don’t need to re-create a Chinese wedding feast, just feed my family with simple, delicious, and healthful food.

Cast Iron Wok Review



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Review:

This is a cast iron wok with black enamel exterior. I’ve used it on both flat top electric and gas stoves with success. I was impressed with The Wok Shop’s customer service.

My rating: (4 / 5)