Every Grain of Rice: Simple Chinese Home Cooking

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Want to read

I’ve heard many wonderful things about Fuchsia Dunlop’s Chinese cookbooks (which also include Land of Plenty: A Treasury of Authentic Sichuan Cooking and Revolutionary Chinese Cookbook: Recipes from Hunan Province) but have never prepared any of the recipes. This one seems like it might be the best choice of the three for beginners (I enjoy Chinese cuisine, but have had mixed success cooking it myself) thanks to the “home cooking” aspect – I don’t need to re-create a Chinese wedding feast, just feed my family with simple, delicious, and healthful food.