Salmon With Feta and Capers Recipe Review

Ingredients:

  • one salmon filet
  • olive oil
  • 1/2 large lemon
  • lemon pepper seasoning
  • fresh chopped garlic
  • feta cheese, crumbled
  • capers

For directions, please visit The Sisters Cafe.

Review:

To die for. I like to shake up my standard baked salmon preparation (dill with black or lemon pepper) sometimes and this was a fantastic addition to my repertoire. The combination of salty and sour from the capers, feta, and lemon juice is like a little explosion of flavor with every bite. I often serve it to seafood-loving guests and it has been a big hit every time.

My rating:5 Stars (5 / 5)

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